Corn

For 6-9 months, serve corn mashed or pureed to a smooth consistency, or offer corn on the cob cut into large, lengthwise strips. The strips should be about the size of an adult finger for easy gripping. Ensure corn is well-cooked until very soft to reduce choking risk.

• Cook corn until kernels are tender and easily mashed with fingers.
• Mash cooked corn with a fork or blend into a puree for younger babies.
• Cut corn on the cob into long strips, not rounds, to prevent choking.
• Mix mashed corn with breast milk or formula for a smoother texture.
• Always supervise your baby closely during feeding.

For 9-12 months, you can offer corn kernels cut off the cob and flattened with a fork to make them safer. Babies at this age have better pincer grasp, so small, soft pieces are appropriate. Continue to ensure corn is well-cooked and soft.

• Cut kernels off the cob and flatten them slightly with a fork.
• Serve small, soft pieces that babies can pick up with their fingers.
• Combine corn with other soft foods like mashed potatoes or beans.
• Avoid whole kernels; always check texture to ensure it's mashable.
• Encourage self-feeding to develop motor skills.

For 12 months and up, babies can handle more textured corn, but whole kernels should still be avoided until chewing skills are mature. Serve corn as part of mixed dishes like soups or casseroles, ensuring it's soft and cut into age-appropriate pieces.

• Include corn in soft, mixed meals like corn chowder or vegetable medleys.
• Cut corn into small, bite-sized pieces that are easy to chew.
• Monitor your child's chewing ability before offering firmer textures.
• Use corn as a fun addition to meals for color and sweetness.
• Continue to avoid whole, raw, or undercooked kernels.