
Use a tiny pinch of ground cumin (about ⅛ teaspoon) mixed thoroughly into smooth purees. You can toast whole cumin seeds lightly in a dry pan, then grind them into powder for fresher flavor. Mix into vegetable purees like carrot, sweet potato, or squash.
- Start with just a pinch - cumin has a strong flavor
- Mix thoroughly into 2-4 ounces of puree
- Try with naturally sweet vegetables first
- Toast seeds lightly before grinding for milder flavor
- Store homemade cumin powder in airtight container




