
For beginners, prepare a smooth, thin puree. Simmer dried prunes in water until very soft, then blend thoroughly with some of the cooking liquid. Strain if needed to remove any skins or fibers. The texture should be similar to yogurt—easy to swallow without chewing.
- Start with 1-2 teaspoons mixed into familiar foods like oatmeal or yogurt
- Thin with breast milk, formula, or water if too thick
- Offer on a soft-tipped spoon
- Watch for signs of readiness: sitting with support, showing interest in food, losing tongue-thrust reflex



