
For 6-9 month olds, steam or roast radishes until very soft (easily mashed between fingers) to reduce choking risk. Cut into large, graspable sticks (about 2-3 inches long) that your baby can hold in their fist. The soft texture allows them to gum and suck on the pieces safely.
- Always cook radishes until completely softâtest by pressing with your thumb
- Cut into finger-sized sticks that extend beyond baby's fist for easy gripping
- Leave the skin on for extra nutrients and easier handling
- Mix with a drizzle of olive oil before roasting to add healthy fats
- Cool completely before serving to avoid burns


