
For beginners, serve ripe papaya mashed or in large, graspable spears. Make sure the fruit is very soft and easy to gum. The spears should be about the size of two adult fingers pressed together for easy holding.
- Choose papaya that yields to gentle pressure
- Peel thoroughly to remove the skin
- Remove all seeds completely
- Serve at room temperature for best texture
- Mash with a fork if baby struggles with spears

