
Use small amounts of cow's milk in cooked foods like oatmeal, mashed potatoes, or sauces. Offer it as a liquid only in minimal quantities mixed with other foods, not as a standalone drink, to avoid displacing breast milk or formula.
- Add a splash of milk to porridge for creaminess.
- Use milk in baking soft muffins or pancakes.
- Avoid offering milk in a bottle; focus on cup practice with water.
- Start with a teaspoon in food to test for allergies.
- Ensure milk is pasteurized and full-fat if used.

