
Mix a small pinch (about 1/4 teaspoon) of finely ground biltong powder into smooth purees, breast milk, formula, or yogurt. Ensure it's fully blended to avoid clumps, and start with a tiny amount to check for tolerance.
- Combine with mashed avocado or banana for a creamy texture.
- Stir into oatmeal or rice cereal for added protein.
- Use as a seasoning in vegetable purees like carrot or squash.
- Avoid adding salt or other seasonings separately.
- Offer alongside iron-rich foods like lentils for variety.



