
For beginners, melt a small amount of ghee (¼ teaspoon) and mix it into vegetable or fruit purees, cereals, or mashed foods. The liquid consistency blends easily and adds richness to simple purees.
- Start with just ¼ teaspoon mixed into 2-3 tablespoons of puree
- Choose organic, grass-fed ghee when possible for higher nutrient content
- Mix into warm (not hot) foods to preserve nutrients
- Introduce separately from other new foods to monitor for reactions
- Use to sauté vegetables before pureeing for added flavor



