
For babies 12 months and older, introduce horseradish in very small amounts to avoid overwhelming their taste buds. Finely grate fresh horseradish root and mix a tiny pinch into soft foods like mashed vegetables, yogurt, or purees. This allows your baby to experience the flavor without the strong heat that might cause discomfort.
- Use fresh horseradish root and grate it finely just before serving to maximize flavor and minimize spoilage.
- Mix horseradish into familiar foods like avocado or banana to help your baby accept the new taste.
- Start with less than 1/4 teaspoon per serving and increase gradually if tolerated.
- Avoid giving horseradish on its own; always combine it with other foods to dilute the intensity.
- Monitor your baby for any signs of digestive upset, such as gas or fussiness, and reduce the amount if needed.
