FoodsNutCashew milk
Cashew milk

Nut

Cashew milk

Cashew milk is a creamy, dairy-free alternative that can be a nutritious addition to your baby's diet once they're ready for tree nuts. It has a naturally sweet, mild flavor that many babies enjoy, and it's packed with vitamins and minerals that support healthy growth.[1] While it's not a replacement for breast milk or formula, it can be a great way to introduce new tastes and nutrients.

12m+Common allergenChoking risk: Low
First age12m+
CategoryNut
Common allergenYes
Choking riskLow

When can babies eat Cashew milk?

Cashew milk can typically be introduced around 12 months, after your baby has tried other solid foods and shown no signs of allergies to tree nuts. Always consult your pediatrician before introducing any tree nut products.

How to serve Cashew milk by age

Serve cashew milk in a small, open cup or straw cup to encourage self-feeding skills. Offer it as a drink with meals, starting with 2-4 ounces per day to avoid filling up your baby's small stomach. Ensure it's at room temperature or slightly chilled, not too cold, to be gentle on their system.
12 months +

Serve cashew milk in a small, open cup or straw cup to encourage self-feeding skills. Offer it as a drink with meals, starting with 2-4 ounces per day to avoid filling up your baby's small stomach. Ensure it's at room temperature or slightly chilled, not too cold, to be gentle on their system.

  • Use an unsweetened, fortified variety to maximize nutritional benefits.
  • Practice with small amounts to prevent spills and waste.
  • Combine with solid foods to create balanced meals.
  • Monitor for any signs of allergy during initial introductions.
  • Avoid adding sweeteners or flavors that aren't baby-friendly.

Safety & allergens

Choking risk: Low

Cashew milk is a liquid, so it poses minimal choking risk when served in a cup or bottle. However, always supervise your baby during feeding and ensure they're sitting upright. Avoid giving whole cashews or large chunks to babies, as these can be choking hazards.

Common allergen

Tree nut allergies affect about 0.5-1% of children, with cashews being one of the more common tree nut allergens.[2]

Vitamins & minerals

Cashew milk provides vitamin E, which acts as an antioxidant to protect cells,[4] and B vitamins that help convert food into energy.[5] It also contains minerals like magnesium for bone health[6] and iron, which is important for healthy blood cells.[7] The copper in cashews supports immune function and iron absorption.[8]

Vitamins
Vitamin VITAMIN EVitamin VITAMIN KVitamin VITAMIN B1Vitamin VITAMIN B2Vitamin VITAMIN B3Vitamin VITAMIN B6
Minerals
MagnesiumPhosphorusCopperManganeseZincIron