
Finely grind walnuts into a powder using a food processor or blender until they have a flour-like consistency. Mix this powder into soft foods like yogurt, oatmeal, mashed bananas, or applesauce. You can also sprinkle a tiny amount on avocado slices or mix into purees.
- Always grind walnuts fresh to prevent clumping
- Start with just 1/4 teaspoon mixed into a familiar food
- Ensure the powder is completely smooth with no large pieces
- Mix thoroughly so it's evenly distributed in the food
- Watch closely for any signs of gagging or discomfort

