
For babies 6-9 months, cook green beans until very soft (easily mashed between your fingers) by steaming or boiling. Serve as long, whole spears (about 3-4 inches long) to make them easy for your baby to grasp with their palmar grasp. Avoid cutting into small pieces to reduce choking risk.
- Steam for 8-10 minutes until tender
- Test softness by mashing with your fingers
- Serve cool to avoid burns
- Offer on a highchair tray for easy access
- Supervise closely during meals


