
For babies 8-12 months, peel the starfruit thoroughly and remove all seeds. Lightly steam or bake slices until soft but still holdable, then cut into large, palm-sized strips that are easy for your baby to grip. This helps them practice chewing on a firmer texture safely.
- Always supervise while eating
- Remove the fibrous edges after peeling
- Test softness by mashing with a fork
- Serve at room temperature to enhance flavor
- Combine with yogurt for added creaminess

