
For babies 6-9 months, cook plantains until very soft by steaming, boiling, or baking, then cut into long, thick strips about the size of two adult fingers. This shape is easy for your baby to grasp with their palmar grasp and gum safely. Ensure the strips are soft enough to mash between your fingers.
- Steam or boil plantain pieces for 10-15 minutes until tender
- Bake at 400°F (200°C) for 20-25 minutes until soft
- Cut into strips about 3 inches long and 1 inch wide
- Test softness by pressing with your thumb—it should leave an indent
- Serve warm, not hot, to avoid burns


