
For babies 6-9 months, cook tomatoes until soft and mash or puree them, or offer large, peeled wedges that are easy to hold. Remove all seeds and skin to reduce choking risk and acidity, making them gentle on your baby's tummy.
- Steam or roast tomatoes until very soft before serving.
- Cut into large, graspable wedges (about the size of two adult fingers).
- Always peel the skin to prevent slipping and choking.
- Mix with other soft foods like avocado or oatmeal for variety.
- Avoid adding salt or sugar; let your baby enjoy the natural flavor.


