
For beginners, steam or bake pears until very soft and serve as large, graspable spears with the skin removed. The pear should be soft enough to mash between your fingers. You can also offer mashed or pureed pear on a pre-loaded spoon for self-feeding practice.
- Choose ripe pears that yield slightly to gentle pressure
- Steam for 8-10 minutes until fork-tender
- Cut into long spears about the size of two adult fingers
- Remove skin to prevent choking
- Let cool completely before serving

