
For babies 6-9 months, cook blueberries until soft by steaming or boiling, then smash or puree them into a thick, lumpy paste. Alternatively, offer large, soft pieces (about half a blueberry size) that they can gum safely. This helps them explore textures while minimizing choking risk.
- Smash cooked blueberries with a fork to flatten them
- Mix with oatmeal or yogurt for added nutrition
- Avoid whole blueberries; always break the skin
- Serve at room temperature to prevent burns
- Use ripe, soft blueberries for easier mashing


