Finger Foods9m+
Natural Fruit Gelatin
A simple, no-sugar-added gelatin made with 100% fruit juice, perfect for babies who are ready for soft, jiggly textures. This recipe is naturally sweet and provides hydration, with variations to introduce different fruit flavors.
Time15 min
DifficultyEasy
Age9m+
Ingredients
- 1 small packet (7g to 10g) unflavored, colorless gelatin powder
- 100 ml boiling water
- 200 ml 100% pure grape juice
Method
- 1
Dissolve the gelatin in the hot water, stirring thoroughly until no clumps remain.
Use a whisk for smoother mixing and ensure the water is boiling to properly dissolve the gelatin.
- 2
Add the fruit juice and mix well.
For variations, you can replace the grape juice with other 100% pure juices like mango, strawberry, watermelon, or guava, as suggested in the recipe.
- 3
Pour into containers and refrigerate until firm.
Use small, baby-safe containers or silicone molds for easy serving. Chill for at least 2-3 hours or until set.