
For beginners, steam or bake cod until fully cooked and flaky, then break into large, palm-sized flakes that your baby can grasp. The flakes should be soft enough to mash between your fingers but large enough to hold. Avoid small pieces that could be choking hazards.
- Remove all bones carefully before cooking
- Steam or bake without added salt
- Test texture by mashing between your fingers
- Serve in large, flat flakes rather than chunks
- Offer alongside easy-to-grip vegetables


