
For babies 12 months and older, use lime juice sparingly as a seasoning. Squeeze a small amount over soft foods like cooked vegetables, grains, or proteins to add flavor. You can also mix a few drops into yogurt, smoothies, or dips. Avoid giving whole lime segments or large pieces of pulp.
- Start with just a teaspoon of lime juice mixed into a larger portion of food.
- Use lime to brighten up blander foods like chicken or rice.
- Combine lime juice with olive oil for a simple dressing on soft veggies.
- Avoid adding sugar or salt to lime-based preparations.
- Watch for any signs of mouth irritation from the acidity.
