
Serve soy milk in a small, open cup or straw cup to encourage drinking skills. Start with small amounts, about 2-4 ounces per day, mixed into meals like oatmeal or smoothies. Ensure it's at room temperature or slightly chilled, not too cold, to avoid discomfort.
- Use a spill-proof cup to minimize mess.
- Shake well before serving to distribute nutrients.
- Avoid flavored or sweetened varieties to reduce sugar intake.
- Combine with solid foods to balance nutrition.
- Monitor for any digestive changes when first introduced.
