
Peel cucumber completely and cut into long, thick spears (about the length of an adult finger and width of 2 adult fingers). Remove seeds if desired. The spears should be soft enough to squish between your fingers but firm enough for baby to grip. You can lightly steam or blanch to soften slightly if baby is just starting solids.
- Always peel thoroughly to remove tough skin
- Cut into spears, not rounds, to prevent choking
- Test texture by squishing between your fingers - it should yield easily
- Consider removing seeds for first few introductions
- Supervise closely as baby learns to manage the slippery texture


